Mango and coconut milk sticky rice recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make mango and coconut milk sticky rice. I believe it will definitely be good for you.

1. Soak black and white glutinous rice in water for 6 hours respectively

2. Drain the water, put it in a bowl, and steam it in a steamer for 20 minutes

3. Add coconut milk, sugar and salt and steam for another 10 minutes

4. Take it out, turn the bowl upside down, and pour the glutinous rice onto the plate

5. After the sauce is boiled, simmer until the sauce thickens, then cool and set aside

6. Peel the mango, cut into large pieces, place around the glutinous rice, and pour appropriate amount of the soup in step 5.

7. Enjoy

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making mango coconut milk sticky rice.