The correct way to eat hairy crabs

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to cook hairy crab correctly.

1.1 Remove the crab cover (a small cover on the crab's belly button, which has different shapes for male and female crabs) and open the crab cover;

2.2 Cut off the eight legs of the hairy crab, including the two large claws. After cooling down, the meat will automatically separate from the crab shell and can be easily poked out or even sucked out, so save it for last.

3.1 After eating the crab shell, eat the crab body. Use scissors to cut off the extra crab legs, crab mouth and crab lungs.

4.2 Eat the crab shell first, use a small spoon to scoop out the crab stomach in the middle, and gently suck out the crab roe wrapped around it. Be careful not to break the triangular cone-shaped crab stomach in the middle, which should be discarded.

5.1 Use a small spoon to scoop some vinegar on the crab, then eat all the crab roe and crab paste;

6.2 Use the handle of a spoon to pick out the hexagonal piece in the middle of the crab body. That is the crab heart. Discard it.

7. Break the crab body into two halves, and you can now see the filamentous crab meat. Just tear along the crab legs to remove the crab meat. The crab shell that is eaten clean is complete and translucent;

8. Use scissors to cut the crab legs into three parts. The tip of the last section can be used as a tool. First, use the thin end of the crab's toe to poke out the meat in the middle of the crab leg, and then use the thick end of the crab's toe to poke out the meat in the front of the crab leg.

9. Divide the crab claws into three sections. For the first two sections, you can directly cut open the crab shell and scoop out the meat with a spoon. For the last pair of pliers, the trick is to cut the two sides, then use your hands to bend the two pliers legs in opposite directions, and the pliers shell will be completely separated;

10. Although the crab shell eaten in this way may not be able to be completely pieced together to form a crab, it is laid out in a clear and orderly manner without leaving any meat. After eating the crab shells, wash your hands and drink a cup of warm ginger tea. You can eat a hairy crab in one meal and feel full.

Today, I have finished introducing to you the correct way to eat hairy crabs. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.