How to cook the Thousand Threads Shrimp (original)

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your own health, which is worth it. The method of Thousand Silk Shrimp (original) is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Remove the shrimp shells and shrimp threads, leaving the tails, wash and drain.

2. Add salt and dry starch and mix well

3. Add water to the pot and boil, add the noodles and cook until soft

4. Rinse with cold water and drain for later use

5. Wrap the noodles around the shrimps (the noodles will become sticky after being boiled and cooled)

6. Fry slowly over low heat at 70% to 80% oil temperature

7. Finished product

8. Arrange the dish

A happy and wonderful family gathered together to eat shrimps (original), just thinking about it makes me happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!