How to make fried duck gizzards with kimchi

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of fried duck gizzards with kimchi is simply steamed and then poured with sauce. It is served with a bowl of fragrant rice. It is an absolute accompaniment to rice. Foodies can use their imagination to add coriander for flavor and garnish.

1. Slice the duck gizzards, add appropriate amount of bean paste, salt, and starch, and mix well.

2. Prepare the ingredients. Slice the duck gizzards, slice the kimchi (pickled peppers, pickled ginger), and cut the bamboo shoots into sections (boil the bamboo shoots in water first).

3. Pour the mixed duck gizzards into the pot and stir-fry continuously.

4. Pour appropriate amount of oil into the pot and add dried chilies after the oil temperature rises.

5. Pour appropriate amount of soy sauce and mix well to color it.

6. Pour in kimchi and mix well with duck gizzards, stir fry.

7. Stir-fry evenly and serve.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Stir-fried duck gizzards with kimchi is simple to prepare and can also play a certain role in regulating the stomach and intestines.