Pumpkin stew rice recipe

To make pumpkin risotto, you need to prepare the necessary ingredients. Rice, pumpkin, corn, and carrots are all indispensable. Of course, you can also add other delicious foods according to your preferences. As long as you follow the steps, you can become a cooking master.

1. Raw material

Rice, pumpkin, corn kernels, carrots, raisins, green beans. Seasoning: butter, milk, salt.

Fold edit this paragraph production method

1. Soak the rice in clean water, dice the carrots and pumpkin separately;

2. Heat the pan, add the butter to melt, add carrots, pumpkin cubes and corn kernels and stir-fry;

3. Prepare another pot, add soaked rice, raisins, fried ingredients, and appropriate amount of milk and salt, and steam until cooked.

Second approach

1. Wash the rice and soak it for half an hour

2. Wash the lean meat and cut into small pieces

3. Wash the pumpkin and cut it into small pieces

4. Crushed peanuts

5. First fry the lean meat until fragrant and set aside

6. Add oil to the wok, add crushed peanuts and sauté until fragrant. Turn on medium-low heat.

7. After the peanuts are sautéed, pour in the pumpkin, and then pour in the fried lean meat and stir fry together

8. Fry the pumpkin until it is half cooked, then add the rice and continue to stir fry.

9. Add 1 teaspoon of salt

10.1 teaspoon of sugar

11.1 teaspoon chicken stock

12.1 tablespoons of soy sauce

13. Stir fry evenly

14. Pour the fried pumpkin rice into the rice cooker, add appropriate amount of water and 1 teaspoon of sesame oil, the water should just cover the rice a little bit.

15. Cover the pot and press start. It will keep warm automatically.

16. When the time is up, stir evenly and you can eat it.

3. Cooking skills

1. The lean meat must be fried dry, so that it will taste more fragrant;

2. Don’t grind the peanuts too finely, or they will lose their texture;

3. If you use an old-fashioned rice cooker, it is best to soak the rice for half an hour so that it will taste sticky.