How to make fried lotus root cake

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of pan-fried lotus root cakes. Come and learn it quickly!

1. Prepare the materials.

2.12 Cut the ginger slices into strips and then into minced pieces. Chop the chives.

3.21 Add an egg, a little salt, a little sugar, 1 teaspoon of cooking wine, minced ginger, minced green onion, and white pepper to the minced pork and stir in one direction.

4. Peel the lotus root and cut into small pieces.

5. Add the chopped lotus root into the blended minced pork and continue stirring.

6.1 Pour a little oil into the pan to lubricate it, then put the meat patties of group number into the pan and fry slowly over medium-low heat.

7.2Put the filling in your hand and roll it into a flat round shape.

8. After one side is fried and fixed, turn it over and fry the other side. After frying, remove from the pan and set aside.

9. In a clean bowl, add 1 tablespoon of water, half a tablespoon of oyster sauce, 1 tablespoon of cooking wine, half a teaspoon of dark soy sauce, water starch, sugar, and chicken essence to make a sauce.

10. Finally, heat the pan, pour the sauce in and bring it to a boil, then pour it over the meat patties.

11. The minced lotus root is mixed in the meat filling, and the taste is very crisp:

12. Look at the filling inside. It smells so good when you take a bite.

The method of making fried lotus root cakes has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.