How to make frog clay pot rice more delicious

Chicken is known to many people these days. Among the folks, people think it is a very nutritious food. Whether it is for the elderly with poor health or for growing teenagers, many people put frogs together with delicacies. Frog clay pot rice is very popular, so here I will introduce you to its method.

People believe that frogs are a nutritious food that can replenish vital energy and treat spleen deficiency. They are suitable for lack of energy, hypoproteinemia and various symptoms of yin deficiency. Frogs are rich in protein, calcium and phosphorus, which are very beneficial for the growth and development of adolescents and menopausal osteoporosis. For people suffering from cardiac edema or renal edema, the frog diet therapy has a good effect of promoting diuresis and reducing swelling. Frogs contain trace elements such as zinc and selenium, as well as antioxidants such as vitamin A, which can delay the aging of the body, moisturize the skin, and have anti-cancer and anti-cancer effects. How to make clay pot frog rice:

1. Kill frogs. Hold the frog by pressing down its hind legs, chop off its head, and use scissors to cut open its belly. Some frogs will even urinate. Be careful, turn all the internal organs out, chop off its limbs, peel off its skin and tear off its flesh. A headless frog will still jump. After cleaning, chop it into small pieces. You can keep the frog skin, cut it open and bathe it with salt.

2. Chop the joints, cut more ginger shreds, add two spoons of cornstarch, one spoon of pepper, two spoons of salt, an appropriate amount of shochu, an appropriate amount of oil, an appropriate amount of soy sauce and two drops of sesame oil, stir and marinate.

3. Use the rice cooker's clay pot mode, wash the rice, do not add too much water, and cook the rice in advance. Prepare to cut three strips of green onion and put the onion into the frogs to marinate. Put the frogs into the pot about 10 minutes after the rice boils. Cover the pot and bake for another 30 to 40 minutes until the frogs are cooked. You can control the timing yourself. Finally sprinkle with chopped green onions and serve in a bowl.

Tips: Choose male frogs as they are more delicious, as female frogs are more virile. When choosing frogs, look for the male ones with two black spots under the head, similar to the chin.