How to make coconut snowflake bread

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce the coconut snowflake bread. You must find time to make it yourself.

1. Dough material

2. Pour all dough ingredients except butter into a large bowl

3. Stir until slightly smooth and add butter

4. Continue stirring until a film is formed

5. Basic fermentation to twice the size

6. Filling and decoration ingredients

7. Soften the butter, add powdered sugar and egg yolk

8. Mix well

9. Add milk powder and coconut flakes

10. Mix well

11. Divide the fermented dough into 2 equal parts, roll into balls and relax for 10 minutes

12. Roll into a 18x18 cm square

13. Top with coconut filling

14. Roll up and place the top facing downwards

15. Brush protein on the surface

16. Roll in coconut shreds

17. Place in mold

18. Finally, ferment until it doubles in size

19. Put it in the oven, middle layer, 190 degrees, bake for 25-30 minutes

20. The surface is golden and it should be removed from the mold immediately after it comes out of the oven.

The steps for making coconut snowflake bread have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.