Stir-fried shredded radish

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Wash the red-skinned white radish and set aside.

   

3. 03

   Step 3

   Shredded and plated

   

4. 04

   Step 4

   Prepare Sichuan peppercorns, slice ginger and scallions, and cut dried chili peppers into sections.

   

5. 05

   Step 5

   Heat a lot of oil in a pot until it melts.

   

6. 06

   Step 6

   First, sauté the Sichuan peppercorns, dried chilies, and ginger until fragrant.

   

7. 07

   Step 7

   Add shredded scallions and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the shredded radish and stir-fry until softened.

   

9. 09

   Step 9

   Stir-fry with light soy sauce

   

10. 10

    Step 10

    Add salt after stir-frying

    

11. 11

    Step 11

    Stir well and remove from heat.

    

12. 12

    Step 12

    Crisp, refreshing, and delicious.