Baby version of shrimp and celery steamed egg custard

Method

1. 01

   Step 1

   Ingredients: Shrimp, eggs, celery, oil

   

2. 02

   Step 2

   Remove the vein and shell from the shrimp.

   

3. 03

   Step 3

   Diced celery and shrimp

   

4. 04

   Step 4

   Blanch the shrimp and celery, then drain. Beat the eggs with 1.2 times the amount of water, strain twice, cover with plastic wrap, and poke a few small holes with a toothpick.

   

5. 05

   Step 5

   Steam over cold water for eight minutes to set the shape, then add shrimp and steam for another two minutes.

   

6. 06

   Step 6

   Drizzle with avocado oil

   

7. 07

   Step 7

   Babies who need salt can have a little salt added.

   

8. 08

   Step 8

   Today I'm making a shrimp and celery steamed egg custard, which is very nutritious. Shrimp has several times more protein than fish, eggs, and milk. Pairing it with celery not only adds flavor but also provides more vitamins and dietary fiber. The combination is not only delicious but also very nutritious.