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China • Meat

Stir-fried garlic shoots with spicy sausage

How to make spicy garlic shoot stir-fried with sausage (with pictures and 9 steps). After washing all the ingredients, slice the sausage, chop the small chili peppers, and cut the garlic shoots into small sections.

Spicy
Prep—
Cook—
Servings—
Stir-fried garlic shoots with spicy sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After washing all the ingredients, slice the sausage, chop the small chili peppers, and cut the garlic shoots into small sections.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add chili peppers and garlic shoots and stir-fry.

    Step 2
  3. 03

    Step 3

    Stir-fry until 80% cooked, then remove from heat and place in a bowl for later use.

    Step 3
  4. 04

    Step 4

    No need to wash or add oil to the pot; just stir-fry the sausage slices.

    Step 4
  5. 05

    Step 5

    Stir-fry the sausage until it releases its oil.

    Step 5
  6. 06

    Step 6

    Now add the garlic shoots and stir-fry together.

    Step 6
  7. 07

    Step 7

    Stir-fry until the garlic shoots are soft and cooked through, add a little salt to taste, and it's ready to serve.

    Step 7
  8. 08

    Step 8

    Finished product served in a bowl.

    Step 8
  9. 09

    Step 9

    It tastes delicious!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv