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China • Seafood

Shrimp with Sauce

Shrimp with Sauce Recipe ( 10 Steps) - Finished Product

Savory
Prep—
Cook—
Servings—
Shrimp with Sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product

    Step 1
  2. 02

    Step 2

    Remove the veins and shells from the prawns, then wash and set aside.

    Step 2
  3. 03

    Step 3

    Peeled shrimp and add lemon juice to remove any fishy smell. If you don't have lemon, you can use ginger instead.

    Step 3
  4. 04

    Step 4

    Prepare feed and water

    Step 4
  5. 05

    Step 5

    Add soy sauce, mix well and set aside.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok

    Step 6
  7. 07

    Step 7

    Heat oil to 70% hot, add shrimp, and fry until they change color.

    Step 7
  8. 08

    Step 8

    Pour in the prepared sauce, bring to a boil over high heat, then simmer over low heat until the flavors are absorbed.

    Step 8
  9. 09

    Step 9

    Finally, reduce the sauce over high heat.

    Step 9
  10. 10

    Step 10

    Let's eat!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv