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China • Seafood
Shrimp with Sauce
Shrimp with Sauce Recipe ( 10 Steps) - Finished Product
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product

- 02
Step 2
Remove the veins and shells from the prawns, then wash and set aside.

- 03
Step 3
Peeled shrimp and add lemon juice to remove any fishy smell. If you don't have lemon, you can use ginger instead.

- 04
Step 4
Prepare feed and water

- 05
Step 5
Add soy sauce, mix well and set aside.

- 06
Step 6
Heat oil in a wok

- 07
Step 7
Heat oil to 70% hot, add shrimp, and fry until they change color.

- 08
Step 8
Pour in the prepared sauce, bring to a boil over high heat, then simmer over low heat until the flavors are absorbed.

- 09
Step 9
Finally, reduce the sauce over high heat.

- 10
Step 10
Let's eat!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv