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China • Vegetables

Stir-fried red amaranth

Stir-fried Red Amaranth Recipe (with pictures), 8 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried red amaranth
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare materials

    Step 1
  2. 02

    Step 2

    Remove the tough ends of the amaranth, wash it thoroughly, and cut it into sections.

    Step 2
  3. 03

    Step 3

    Dissolve kudzu root powder in warm water

    Step 3
  4. 04

    Step 4

    Heat oil in a wok and stir-fry the red amaranth.

    Step 4
  5. 05

    Step 5

    Stir-fry until it changes color, then add salt and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Thicken with kudzu root starch.

    Step 6
  7. 07

    Step 7

    Stir-fry until thickened.

    Step 7
  8. 08

    Step 8

    Finished product image

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv