#Shanxi #Baby bok choy steamed with garlic vermicelli

Method

1. 01

   Step 1

   Tear the baby bok choy into pieces and place them on the bottom of the plate.

   

2. 02

   Step 2

   Place the soaked glass noodles on top (soak the glass noodles for 10 minutes beforehand).

   

3. 03

   Step 3

   Stir-fry minced garlic in a hot pan

   

4. 04

   Step 4

   In a small bowl, mix the sauce (dark soy sauce, light soy sauce, oyster sauce, sugar, a little water, minced garlic, and oil). Pour the sauce over the ingredients.

   

5. 05

   Step 5

   Once the steamer is boiling, steam 15 10 .

   

6. 06

   Step 6

   Sprinkle with chopped green onions and red chili peppers (you can also sprinkle them in step 4 for a spicier flavor).