Stir-fried cabbage with soy sauce

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash the cabbage and break it into small pieces by hand.

   

3. 03

   Step 3

   Cut a little ginger

   

4. 04

   Step 4

   Prepare cornstarch slurry

   

5. 05

   Step 5

   Heat oil in a wok, add ginger and sauté until fragrant.

   

6. 06

   Step 6

   Add a spoonful of mushroom and beef sauce and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the cabbage and stir-fry together.

   

8. 08

   Step 8

   Stir-fry until softened

   

9. 09

   Step 9

   Add a little salt and light soy sauce, stir-fry evenly.

   

10. 10

    Step 10

    Thicken the sauce with cornstarch slurry and bring it to a boil briefly until the sauce reduces.

    

11. 11

    Step 11

    Finished product image