Pickled Chicken Feet

Method

1. 01

   Step 1

   Wash the chicken feet, cut off the nails, and cut the chicken feet in half;

   

2. 02

   Step 2

   Add Sichuan peppercorns to cold water in a pot and bring to a boil;

   

3. 03

   Step 3

   Cook until no blood remains, about 3 minutes, 5 turn off the heat.

   

4. 04

   Step 4

   Take a large bowl, fill it with cold boiled water, and add ice cubes;

   

5. 05

   Step 5

   Remove any impurities and quickly plunge the chicken feet into ice water;

   

6. 06

   Step 6

   Sterilize the sealed container by boiling it in water for about 5 minutes, and then let it air dry before use.

   

7. 07

   Step 7

   Mix the pickled pepper brine and all the seasonings well;

   

8. 08

   Step 8

   Wash the chicken feet thoroughly in ice water and place them in an airtight container;

   

9. 09

   Step 9

   Pour in the pickled pepper marinade, seal the jar tightly, and refrigerate to marinate.

   

10. 10

    Step 10

    After 24 hours, the sweet, sour, refreshing, and slightly spicy Cantonese-style pickled chicken feet will be ready.