Cold Black Fungus Salad

Method

1. 01

   Step 1

   Prepare the ingredients: soak the wood ear mushrooms in advance, wash them, and cut them into strips.

   

2. 02

   Step 2

   Prepare the seasonings

   

3. 03

   Step 3

   Dried chili peppers, diced

   

4. 04

   Step 4

   Boil an appropriate amount of water in a pot, add the wood ear mushrooms and blanch for five minutes.

   

5. 05

   Step 5

   Taken out of ice water

   

6. 06

   Step 6

   Squeeze the water out of the wood ear mushrooms and put them in a large bowl. Add all the seasonings.

   

7. 07

   Step 7

   Heat oil in a wok

   

8. 08

   Step 8

   Pour hot oil over dried chili peppers

   

9. 09

   Step 9

   Then mix well with chopsticks.

   

10. 10

    Step 10

    Finished product image