Stir-fried Pork Belly and Lotus Root

Method

1. 01

   Step 1

   Prepare the ingredients: slice the pork belly and half a slice of lotus root.

   

2. 02

   Step 2

   No oil is needed. Sauté the pork belly until fragrant and cooked through, then set aside.

   

3. 03

   Step 3

   Set the pork belly aside. Heat oil in a wok, sauté scallions and ginger until fragrant, then add lotus root. Stir-fry the lotus root for one to two minutes, then add sweet bean sauce, soy sauce, cooking wine, and salt.

   

4. 04

   Step 4

   After adding the ingredients, add the stir-fried pork belly and stir-fry for 5 minutes, then add some garlic.

   

5. 05

   Step 5

   Finish