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China • Seafood

Healthy Vegetable Shrimp Balls

Healthy Vegetable Shrimp Balls Recipe ( 12 Steps) - Illustrated Recipe. Finished Product

Savory
Prep—
Cook—
Servings—
Healthy Vegetable Shrimp Balls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product

    Step 1
  2. 02

    Step 2

    Prepare ingredients

    Step 2
  3. 03

    Step 3

    Blanch carrots and broccoli and set aside.

    Step 3
  4. 04

    Step 4

    Wash the shrimp, remove the heads and veins, peel off the shells, add two drops of lemon juice, mix well and set aside. (Lemon juice removes the fishy smell)

    Step 4
  5. 05

    Step 5

    Prepare egg whites and starch

    Step 5
  6. 06

    Step 6

    Put all the ingredients into a food processor, add the egg white and cornstarch.

    Step 6
  7. 07

    Step 7

    Blend into a paste, sprinkle with seaweed powder for seasoning.

    Step 7
  8. 08

    Step 8

    Put into a piping bag

    Step 8
  9. 09

    Step 9

    Cut the tip off a piping bag, turn on low heat, and squeeze in shrimp balls.

    Step 9
  10. 10

    Step 10

    Cook until they float to the surface.

    Step 10
  11. 11

    Step 11

    Finish

    Step 11
  12. 12

    Step 12

    Let's eat!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv