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China • Vegetables
Sweet and sour cucumber strips
Sweet and Sour Cucumber Shreds Recipe (with pictures, 5 steps). Chill the cucumber in the refrigerator beforehand.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cucumbers were chilled in the refrigerator beforehand.

- 02
Step 2
peel cucumber

- 03
Step 3
Continue peeling with a peeler, and place the cucumber strips on a plate; the cucumber pulp is quite soft, so cut it into chunks and set aside.

- 04
Step 4
Mix white vinegar and honey in a 2 : 1 ratio, add a small spoonful of salt, pour the mixture over shredded cucumber and mix well.

- 05
Step 5
Adding the sauce beforehand will make the cucumbers soft and less crisp. You can leave them aside, but it's recommended to mix them just before eating.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv