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China • Vegetables

Sweet and sour cucumber strips

Sweet and Sour Cucumber Shreds Recipe (with pictures, 5 steps). Chill the cucumber in the refrigerator beforehand.

Savory
Prep—
Cook—
Servings—
Sweet and sour cucumber strips
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cucumbers were chilled in the refrigerator beforehand.

    Step 1
  2. 02

    Step 2

    peel cucumber

    Step 2
  3. 03

    Step 3

    Continue peeling with a peeler, and place the cucumber strips on a plate; the cucumber pulp is quite soft, so cut it into chunks and set aside.

    Step 3
  4. 04

    Step 4

    Mix white vinegar and honey in a 2 : 1 ratio, add a small spoonful of salt, pour the mixture over shredded cucumber and mix well.

    Step 4
  5. 05

    Step 5

    Adding the sauce beforehand will make the cucumbers soft and less crisp. You can leave them aside, but it's recommended to mix them just before eating.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv