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China • Vegetables
Spicy Stir-fried Preserved Mustard Greens
Spicy Stir-fried Preserved Mustard Greens Recipe (with pictures and 9 steps). Soak dried green beans overnight.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak dried green beans overnight

- 02
Step 2
Wash and cut into small pieces

- 03
Step 3
Wash and chop the green and red peppers, and prepare the minced garlic.

- 04
Step 4
Heat oil in a wok

- 05
Step 5
Add minced garlic, then add green and red bell peppers and stir-fry until fragrant.

- 06
Step 6
Add all the salt and stir well.

- 07
Step 7
Add dried green beans and stir-fry until flavorful.

- 08
Step 8
Add MSG and stir-fry until well combined.

- 09
Step 9
Plate and serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv