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China • Vegetables

Spicy Stir-fried Preserved Mustard Greens

Spicy Stir-fried Preserved Mustard Greens Recipe (with pictures and 9 steps). Soak dried green beans overnight.

Savory
Prep—
Cook—
Servings—
Spicy Stir-fried Preserved Mustard Greens
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak dried green beans overnight

    Step 1
  2. 02

    Step 2

    Wash and cut into small pieces

    Step 2
  3. 03

    Step 3

    Wash and chop the green and red peppers, and prepare the minced garlic.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok

    Step 4
  5. 05

    Step 5

    Add minced garlic, then add green and red bell peppers and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Add all the salt and stir well.

    Step 6
  7. 07

    Step 7

    Add dried green beans and stir-fry until flavorful.

    Step 7
  8. 08

    Step 8

    Add MSG and stir-fry until well combined.

    Step 8
  9. 09

    Step 9

    Plate and serve.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv