Hebei mutton and scallion shaomai

Method

1. 01

   Step 1

   All ingredients and seasonings are placed in a bowl as shown in the picture.

   

2. 02

   Step 2

   Stir in one direction until it becomes elastic.

   

3. 03

   Step 3

   Roll out the wheat dough, making it thicker in the middle and thinner at the edges.

   

4. 04

   Step 4

   Add about 30 of filling

   

5. 05

   Step 5

   Pinch out pleats

   

6. 06

   Step 6

   Pinch the opening of the braised pork a little tighter.

   

7. 07

   Step 7

   Steam for 15 minutes after the water boils.

   

8. 08

   Step 8

   It's ready to eat after steaming.

   

9. 09

   Step 9

   Paired with Laba garlic

   

10. 10

    Step 10

    It smells amazing!