Sesame shortbread

Method

1. 01

   Step 1

   Mix the cake flour, aluminum-free baking powder, and baking soda evenly.

   

2. 02

   Step 2

   Use a whisk to thoroughly mix the corn oil, sugar, eggs, and salt.

   

3. 03

   Step 3

   Pour the mixed flour into the liquid and stir until smooth. Finally, add the white sesame seeds, gently mixing them together. Cover the dough with plastic wrap and let it rest for 10 minutes.

   

4. 04

   Step 4

   The size is up to you; just flatten it into a small, thin round cake by hand. You can brush it with egg wash and sprinkle with black sesame seeds, or you can skip this step.

   

5. 05

   Step 5

   Preheat the oven to 150 degrees Celsius, place the oven on the middle rack, and bake for 16 minutes. You can adjust the time according to your own oven.