Sweet and Sour Hand-Torn Cabbage

Method

1. 01

   Step 1

   Mince the garlic cloves and cut the chili peppers into sections. Set aside.

   

2. 02

   Step 2

   Prepare a bowl, add oyster sauce, light soy sauce, white vinegar, and sugar, and mix well.

   

3. 03

   Step 3

   Tear the cabbage into small pieces, wash it, and set it aside on a plate.

   

4. 04

   Step 4

   Heat oil in a wok, add minced garlic and chili slices, and stir-fry!

   

5. 05

   Step 5

   Then add the washed cabbage and stir-fry until softened. Pour in the prepared sauce and stir-fry for a while. If necessary, you can add a little water to make it more juicy and flavorful. Finally, plate it.