Cabbage, vermicelli, and tofu soup

Method

1. 01

   Step 1

   Tear the cabbage into small pieces and cut the tofu into cubes.

   

2. 02

   Step 2

   fry the fatty parts of the pork belly until the oil is rendered.

   

3. 03

   Step 3

   Add scallions and ginger and sauté until fragrant.

   

4. 04

   Step 4

   Add the cabbage and stir-fry until slightly softened.

   

5. 05

   Step 5

   Put all the ingredients into the soup pot.

   

6. 06

   Step 6

   Add hot water to cover the ingredients, season with salt, pepper, and chicken bouillon, and simmer over low heat for 10 minutes.

   

7. 07

   Step 7

   Serve immediately.