White radish flowers

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Take half a white radish, peel and slice it, then arrange the slices in layers on a plate.

   

3. 03

   Step 3

   Peel and chop half a tomato, then place it in the center of a plate.

   

4. 04

   Step 4

   Mince the garlic.

   

5. 05

   Step 5

   Prepare a sauce by adding soy sauce, sugar, and a pinch of salt to a bowl and stirring well.

   

6. 06

   Step 6

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Then add minced garlic.

   

7. 07

   Step 7

   Sauté the garlic until fragrant, then pour in the prepared sauce.

   

8. 08

   Step 8

   Once the flavors have melded, turn off the heat.

   

9. 09

   Step 9

   Pour over tomatoes

   

10. 10

    Step 10

    Pour an appropriate amount of water into a pot, place the white radish in a steamer rack, cover the pot, and steam over low heat for 20 minutes.

    

11. 11

    Step 11

    A steamed white radish can be pierced easily with a chopstick.

    

12. 12

    Step 12

    White radishes are ready to be served once they bloom.

    

13. 13

    Step 13

    White radish blossoms, serene and tranquil.

    

14. 14

    Step 14

    Finished product image