Egg and bacon fried rice

Method

1. 01

   Step 1

   First, prepare the ingredients: chop the lettuce, dice the bacon, and beat the eggs (you can add a little salt when beating the eggs).

   

2. 02

   Step 2

   Heat oil in a pan, pour in the egg mixture, scramble the eggs, and set aside.

   

3. 03

   Step 3

   Add a little more oil to the pan and heat it until it's about 70-80% hot. Add the bacon and stir-fry, then add the lettuce and stir-fry until softened. Add the cold rice and mix well.

   

4. 04

   Step 4

   Finally, add the scrambled eggs and a suitable amount of salt, stir-fry evenly, and when it's almost done, add chicken bouillon for seasoning and turn off the heat.