Carrot and mushroom bone soup

Method

1. 01

   Step 1

   Prepare the necessary ingredients

   

2. 02

   Step 2

   Wash the shiitake mushrooms and peel and dice the carrots.

   

3. 03

   Step 3

   Pour the bones and mushrooms into the inner pot.

   

4. 04

   Step 4

   Add an appropriate amount of water

   

5. 05

   Step 5

   Place in a double boiler and simmer until the water boils.

   

6. 06

   Step 6

   Pour in carrot chunks

   

7. 07

   Step 7

   Add a few drops of white vinegar and continue simmering until the power is turned off.

   

8. 08

   Step 8

   Add an appropriate amount of salt and stir well.

   

9. 09

   Step 9

   Serve and enjoy.