Pork, wood ear mushroom and mushroom filling

Method

1. 01

   Step 1

   First, pour the purchased ground pork into a container and set aside.

   

2. 02

   Step 2

   The second step is to blanch the mushrooms in boiling water and then wash them.

   

3. 03

   Step 3

   The third step is to soak and wash the wood ear mushrooms.

   

4. 04

   Step 4

   The fourth step is to chop the wood ear mushrooms into small pieces and set aside.

   

5. 05

   Step 5

   Fifth step: Chop the mushrooms into small pieces and set aside.

   

6. 06

   Step 6

   Step 6: Wash the scallions and ginger and set aside.

   

7. 07

   Step 7

   Step 7: Mince the ginger.

   

8. 08

   Step 8

   Step 8: Finely chop the scallions.

   

9. 09

   Step 9

   Step 9: Put all the prepared raw materials together for later use.

   

10. 10

    Step 10

    Step 10: Pour the hot oil into the minced meat, add salt, MSG, and thirteen-spice powder, and mix well.