Salted Egg Yolk Rice Crust

Method

1. 01

   Step 1

   Dip the rice crust in salted egg yolk, then add scallions for aroma.

   

2. 02

   Step 2

   The fried rice crust should be crispy.

   

3. 03

   Step 3

   Take fresh salted egg yolks, add a little oil to a pan and mash them into a paste.

   

4. 04

   Step 4

   Add a suitable amount of oil and fry. Use low heat to prevent burning. Vegetable oil will look better after frying. The amount of oil depends on personal preference.

   

5. 05

   Step 5

   Slice. To prevent sticking, add a little flour and pry it up with a knife.

   

6. 06

   Step 6

   Use cooked rice and flour to knead into rice balls, then roll them out thinly.