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China • Noodles

Steamed Scallops with Vermicelli

Steamed Scallops with Vermicelli: A step-by-step recipe with pictures, consisting of 4 steps. Clean the scallops thoroughly and remove the meat. Soak the vermicelli in advance until soft, then place it on top of the scallop shells, followed by the scallop meat.

Savory
Prep—
Cook—
Servings—
Steamed Scallops with Vermicelli
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the scallops thoroughly and remove the meat; soak the glass noodles in advance until soft, then place the noodles on top of the scallop shells, followed by the scallop meat.

    Step 1
  2. 02

    Step 2

    Prepare the sauce: Mince half a head of garlic, add salt and soy sauce, heat oil and pour in, stir well.

    Step 2
  3. 03

    Step 3

    Spread the sauce evenly over each scallop, then steam for 15 minutes.

    Step 3
  4. 04

    Step 4

    It's done!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv