Machine translationView original ↗
China • Soup

Pumpkin and potato stewed chicken legs

Pumpkin, potato, and chicken leg stew recipe, 11 steps in total. First, prepare all the ingredients and wash them.

Savory
Prep—
Cook—
Servings—
Pumpkin and potato stewed chicken legs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, prepare all the ingredients and wash them.

    Step 1
  2. 02

    Step 2

    Peel and cut the potatoes into chunks

    Step 2
  3. 03

    Step 3

    Cut the pumpkin into pieces the same size as the potatoes.

    Step 3
  4. 04

    Step 4

    Cut the chicken thighs into pieces and chop the scallions and ginger as well.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan and sauté scallions and ginger until fragrant.

    Step 5
  6. 06

    Step 6

    Then stir-fry the chicken legs until just cooked through.

    Step 6
  7. 07

    Step 7

    Add potatoes and pumpkin and stir-fry.

    Step 7
  8. 08

    Step 8

    Add the vegetables to a pot of warm water (about one level with the water) and bring to a boil over high heat.

    Step 8
  9. 09

    Step 9

    After it boils, add a little salt to taste. It's very fresh and sweet. Continue to simmer over medium heat.

    Step 9
  10. 10

    Step 10

    These are all ingredients that cook very quickly, so they'll be ready in fifteen minutes.

    Step 10
  11. 11

    Step 11

    Suitable for all ages.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv