Stir-fried broad beans with scallions

Method

1. 01

   Step 1

   Mince the garlic, mince the ginger, and cut the scallions into sections.

   

2. 02

   Step 2

   After the water boils, add the broad beans and a suitable amount of salt (broad beans don't absorb salt easily). Cook until done (about 10 minutes).

   

3. 03

   Step 3

   First, pour in some oil, then sauté the scallions, ginger, and garlic until fragrant. Add the broad beans and stir-fry, then season with salt.

   

4. 04

   Step 4

   Remove from heat and plate