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China • Vegetables

Stir-fried green peas and corn kernels

How to make stir-fried green peas and corn kernels: 8 steps in total. Ingredients: green bell pepper, corn kernels, diced carrot, ham sausage, red bell pepper, garlic (all diced).

Savory
Prep—
Cook—
Servings—
Stir-fried green peas and corn kernels
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Green bell pepper, corn kernels, carrot (diced), ham sausage, red bell pepper, garlic (all diced)

    Step 1
  2. 02

    Step 2

    Add water to a pot, add corn kernels, cook until done, then remove and set aside.

    Step 2
  3. 03

    Step 3

    In a small bowl, combine light soy sauce, dark soy sauce, oyster sauce, MSG, pepper, and salt (a little of each). Add a little water and stir well.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add minced garlic, and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Add diced carrots and green peas, stir-fry.

    Step 5
  6. 06

    Step 6

    Next, add diced ham and diced red bell pepper.

    Step 6
  7. 07

    Step 7

    Finally, pour in the prepared sauce, add a little water, then add the corn kernels and stir-fry over medium heat. Reduce the sauce over high heat until thickened, then it's ready.

    Step 7
  8. 08

    Step 8

    Stir-fried green peas and corn kernels, done! Like if you enjoyed it, thank you!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv