Quick and easy stir-fry recipe: "Stir-fried Carrots"

Method

1. 01

   Step 1

   For 1 2 , one slightly larger carrot is enough. That's just the right amount for one plate, so there's no waste.

   

2. 02

   Step 2

   Peel the carrots and cut them into shreds or strips. Depending on your knife skills, slightly coarser cuts will taste better; don't cut them too finely.

   

3. 03

   Step 3

   Pour a little oil into the pan and heat it.

   

4. 04

   Step 4

   Add the carrots to the pan when the oil starts to smoke and stir-fry. Stir-fry until soft and tender, and the oil turns a carrot color.

   

5. 05

   Step 5

   Sprinkle a tiny bit of salt before taking it off the heat—just enough to bring out the natural sweetness of the carrots. A delicious and quick stir-fry is ready!