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China • Eggs and tofu

Shiitake mushrooms and tofu

This recipe for stir-fried mushrooms and tofu includes 8 steps. First, heat oil in a pan and sauté chopped scallions, minced garlic, and chili until fragrant.

Savory
Prep—
Cook—
Servings—
Shiitake mushrooms and tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a wok and sauté chopped green onions, minced garlic, and chili until fragrant.

    Step 1
  2. 02

    Step 2

    Sister adds water

    Step 2
  3. 03

    Step 3

    Tofu in the pot

    Step 3
  4. 04

    Step 4

    Doubanjiang, shiitake mushrooms, and salt are added to the pot.

    Step 4
  5. 05

    Step 5

    Cover and simmer for 5 minutes.

    Step 5
  6. 06

    Step 6

    Add cornstarch to the pot

    Step 6
  7. 07

    Step 7

    Bring to a boil over high heat, then add chili powder and reduce the sauce.

    Step 7
  8. 08

    Step 8

    Serve on a plate

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv