Shepherd's Purse and Lean Pork Soup

Method

1. 01

   Step 1

   Wash and slice the lean meat, then place it in a steaming bowl.

   

2. 02

   Step 2

   Add cooking wine, salt, pepper, and cornstarch, mix well, and marinate for a while.

   

3. 03

   Step 3

   Peel and wash the water chestnuts, then cut them into small cubes.

   

4. 04

   Step 4

   Put it in the bowl of marinated meat

   

5. 05

   Step 5

   Add an appropriate amount of water

   

6. 06

   Step 6

   Cover and steam in a pot of boiling water for half an hour.

   

7. 07

   Step 7

   Prepare chopped green onions

   

8. 08

   Step 8

   Remove the steamed water chestnut and lean pork soup and drizzle with sesame oil.

   

9. 09

   Step 9

   Sprinkle with chopped green onions and serve.

   

10. 10

    Step 10

    Finished product image