Stir-fried pickled cowpeas with pork cracklings

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Pickled cowpeas and pickled peppers are cut as shown in the picture.

   

3. 03

   Step 3

   Cut the green and red vegetables into rings, and slice the garlic.

   

4. 04

   Step 4

   Put the fatty meat in the pot

   

5. 05

   Step 5

   fry until all the oil is rendered out.

   

6. 06

   Step 6

   Add green bell peppers and garlic slices and stir-fry 15 seconds.

   

7. 07

   Step 7

   Pour in a little dark soy sauce

   

8. 08

   Step 8

   Stir-fry evenly

   

9. 09

   Step 9

   Add pickled cowpeas and pickled peppers and stir-fry for two minutes.

   

10. 10

    Step 10

    Add a little Sichuan peppercorn powder and stir-fry evenly.

    

11. 11

    Step 11

    Add a little chicken bouillon

    

12. 12

    Step 12

    Stir-fry until evenly mixed.