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China • Vegetables

Garlic-flavored water spinach

Garlic-flavored water spinach recipe, 13 steps in total. Prepare fresh water spinach, remove the leaves and wash it.

Savory
Prep—
Cook—
Servings—
Garlic-flavored water spinach
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare fresh water spinach, remove the leaves and wash it.

    Step 1
  2. 02

    Step 2

    Use a knife to smash the washed water spinach.

    Step 2
  3. 03

    Step 3

    This is what it looks like when you open it up, see the picture.

    Step 3
  4. 04

    Step 4

    Fresh red bell pepper sliced ​​into strips

    Step 4
  5. 05

    Step 5

    Minced ginger, minced garlic, and dried chili peppers cut into small rings

    Step 5
  6. 06

    Step 6

    Heat the oil to medium-high heat, then add the minced ginger.

    Step 6
  7. 07

    Step 7

    Add dried chili peppers next and fry until fragrant.

    Step 7
  8. 08

    Step 8

    Then add minced garlic and sauté until fragrant.

    Step 8
  9. 09

    Step 9

    Add the water spinach and stir-fry briefly.

    Step 9
  10. 10

    Step 10

    With salt

    Step 10
  11. 11

    Step 11

    Add the shredded fresh red bell peppers and stir-fry until just cooked.

    Step 11
  12. 12

    Step 12

    Finally, add light soy sauce, stir-fry evenly, and it's ready to serve.

    Step 12
  13. 13

    Step 13

    Finally, here's a beautiful photo.

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv