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China • Vegetables

Stir-fried corn with green peppers and carrots

How to make stir-fried green peppers, carrots, and corn: 13 steps in total. Ingredients are shown in the picture.

Savory
Prep—
Cook—
Servings—
Stir-fried corn with green peppers and carrots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients as shown in the picture

    Step 1
  2. 02

    Step 2

    Remove the corn from the cob, wash it, and set it aside.

    Step 2
  3. 03

    Step 3

    Peel and wash the carrots, then dice them.

    Step 3
  4. 04

    Step 4

    Remove the stems and seeds from the green peppers, then cut them into strips.

    Step 4
  5. 05

    Step 5

    Peel and wash the garlic, then slice it.

    Step 5
  6. 06

    Step 6

    Pour an appropriate amount of cooking oil into the pot.

    Step 6
  7. 07

    Step 7

    Heat oil in a pan, add sliced ​​garlic and stir-fry 10 seconds.

    Step 7
  8. 08

    Step 8

    Add diced carrots and stir-fry for half a minute.

    Step 8
  9. 09

    Step 9

    Add corn kernels and stir-fry for one minute.

    Step 9
  10. 10

    Step 10

    Add green bell peppers and stir-fry for half a minute.

    Step 10
  11. 11

    Step 11

    Add a little salt

    Step 11
  12. 12

    Step 12

    Stir-fry for half a minute.

    Step 12
  13. 13

    Step 13

    Remove from heat and plate

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv