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China • Vegetables
Stir-fried corn with green peppers and carrots
How to make stir-fried green peppers, carrots, and corn: 13 steps in total. Ingredients are shown in the picture.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Ingredients as shown in the picture

- 02
Step 2
Remove the corn from the cob, wash it, and set it aside.

- 03
Step 3
Peel and wash the carrots, then dice them.

- 04
Step 4
Remove the stems and seeds from the green peppers, then cut them into strips.

- 05
Step 5
Peel and wash the garlic, then slice it.

- 06
Step 6
Pour an appropriate amount of cooking oil into the pot.

- 07
Step 7
Heat oil in a pan, add sliced garlic and stir-fry 10 seconds.

- 08
Step 8
Add diced carrots and stir-fry for half a minute.

- 09
Step 9
Add corn kernels and stir-fry for one minute.

- 10
Step 10
Add green bell peppers and stir-fry for half a minute.

- 11
Step 11
Add a little salt

- 12
Step 12
Stir-fry for half a minute.

- 13
Step 13
Remove from heat and plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv