Classic grilled sausage

Method

1. 01

   Step 1

   minced meat

   

2. 02

   Step 2

   Add the seasonings such as chicken broth, Shaoxing wine, black pepper sauce, and black pepper, and stir in one direction until well combined.

   

3. 03

   Step 3

   Sausage casing cleaning products are available in supermarkets and on Taobao.

   

4. 04

   Step 4

   Wash and soak the sausage casings.

   

5. 05

   Step 5

   Clean tools

   

6. 06

   Step 6

   Stuff with minced meat

   

7. 07

   Step 7

   Add sausage casing to the tool

   

8. 08

   Step 8

   Press out the meat filling

   

9. 09

   Step 9

   Tie a suitable amount of minced meat with a piece of thread.

   

10. 10

    Step 10

    Put it in cold water

    

11. 11

    Step 11

    Take them out when the water boils

    

12. 12

    Step 12

    Brush with oil, preheat oven to 180 °C (350°F) for 10 minutes, then bake 20 minutes.

    

13. 13

    Step 13

    Brush with honey and bake for 10 minutes before serving!