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China • Vegetables

Cold vegetarian dishes

Here's a step- 5 -step guide to making a cold vegetarian salad, complete with pictures. First, shred purple cabbage and green bell pepper, then rub them together with a little salt.

Savory
Prep—
Cook—
Servings—
Cold vegetarian dishes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the purple cabbage and green bell pepper, add a little salt and rub well.

    Step 1
  2. 02

    Step 2

    Slice the tomatoes, mince the garlic, and shred the cucumber and carrot.

    Step 2
  3. 03

    Step 3

    Place all ingredients on a plate.

    Step 3
  4. 04

    Step 4

    Season the broth with sesame oil, salt, sugar, vinegar, and chili oil for maximum umami flavor.

    Step 4
  5. 05

    Step 5

    Pour the broth evenly over the ingredients.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv