Paper cup chiffon cake

Method

1. 01

   Step 1

   All ingredients are weighed and prepared.

   

2. 02

   Step 2

   Mix milk and sugar together until smooth.

   

3. 03

   Step 3

   Add corn oil and stir until thickened.

   

4. 04

   Step 4

   Sift the cake flour into the mixture and stir until smooth. Then add the egg yolks and stir until well combined.

   

5. 05

   Step 5

   Add a pinch of salt and a splash of white vinegar to the egg whites to remove any fishy smell.

   

6. 06

   Step 6

   Add sugar 3 times until it rises to the point where small arrows appear.

   

7. 07

   Step 7

   Simply mix the egg whites and the prepared batter together and pour into paper cups.

   

8. 08

   Step 8

   In production