The freshest way to eat ginseng: cold ginseng salad

Method

1. 01

   Step 1

   Wash the ginseng to remove the dirt, shred it, and set it aside.

   

2. 02

   Step 2

   Wash the bell peppers and cut them into strips.

   

3. 03

   Step 3

   Wash the chicken breast and cut it into strips. Add salt, chicken powder, cornstarch, and oil to the chicken strips and mix well. Let it sit 10 minutes.

   

4. 04

   Step 4

   Bring a pot of water to a boil, then add ginseng and bell peppers and cook for about half a minute.

   

5. 05

   Step 5

   Remove from the water and drain.

   

6. 06

   Step 6

   Blanch the chicken pieces in boiling water until cooked through, then shred them after cooling.

   

7. 07

   Step 7

   Place all ingredients in a bowl, sprinkle with minced garlic, add the dressing, and mix well.