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China • Poultry

Spicy Chicken

Spicy Chicken Recipe (with pictures), 4 steps in total. Wash the free-range chicken and cut it into small pieces. Marinate with salt, cooking wine, light soy sauce, and cornstarch for half an hour.

Spicy
Prep—
Cook—
Servings—
Spicy Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the three-yellow chicken and cut it into small pieces. Marinate it with salt, cooking wine, light soy sauce and cornstarch for half an hour.

    Step 1
  2. 02

    Step 2

    Prepare auxiliary materials

    Step 2
  3. 03

    Step 3

    Pour hot oil into the pan, add the marinated chicken pieces, and fry until golden brown on both sides.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add chili peppers, Sichuan peppercorns, ginger, and garlic, stir-fry until fragrant, then add chicken pieces and stir-fry. Sprinkle with a little sugar, sesame seeds, and chopped green onions.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv