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China • Poultry
Spicy Chicken
Spicy Chicken Recipe (with pictures), 4 steps in total. Wash the free-range chicken and cut it into small pieces. Marinate with salt, cooking wine, light soy sauce, and cornstarch for half an hour.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the three-yellow chicken and cut it into small pieces. Marinate it with salt, cooking wine, light soy sauce and cornstarch for half an hour.

- 02
Step 2
Prepare auxiliary materials

- 03
Step 3
Pour hot oil into the pan, add the marinated chicken pieces, and fry until golden brown on both sides.

- 04
Step 4
Heat oil in a pan, add chili peppers, Sichuan peppercorns, ginger, and garlic, stir-fry until fragrant, then add chicken pieces and stir-fry. Sprinkle with a little sugar, sesame seeds, and chopped green onions.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv