Spicy and Sour Konjac

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare a piece of konjac.

   

3. 03

   Step 3

   kimchi (as needed)

   

4. 04

   Step 4

   Prepare chopped scallions, ginger, garlic, dried chili peppers, and pickled vegetables.

   

5. 05

   Step 5

   Slice the konjac, add a spoonful of salt, and boil in water for two minutes.

   

6. 06

   Step 6

   Sauté ginger, garlic, and dried chili peppers in hot oil until fragrant.

   

7. 07

   Step 7

   Add scallions and garlic sprouts.

   

8. 08

   Step 8

   Stir-fry the konjac briefly.

   

9. 09

   Step 9

   Add soy sauce

   

10. 10

    Step 10

    Oyster sauce

    

11. 11

    Step 11

    Add the kimchi and stir well.

    

12. 12

    Step 12

    Season with salt and chicken bouillon.

    

13. 13

    Step 13

    Simply stir until well mixed.

    

14. 14

    Step 14

    It's tangy and spicy, incredibly appetizing, and a perfect accompaniment to rice.