Pan-fried fish pieces

Method

1. 01

   Step 1

   Prepare grass carp chunks

   

2. 02

   Step 2

   Clean the grass carp and cut it into small pieces.

   

3. 03

   Step 3

   Wash and chop the scallions.

   

4. 04

   Step 4

   Place the fish pieces in a bowl, add salt, ginger powder, pepper, and cooking wine, mix well, and marinate 30 minutes.

   

5. 05

   Step 5

   Heat some oil in a frying pan, add the fish pieces, and pan-fry over low heat.

   

6. 06

   Step 6

   Fry until golden brown on both sides.

   

7. 07

   Step 7

   Finished product