Stir-fried green peppers and onions

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Peel the outer skin off the onion and cut it into chunks.

   

3. 03

   Step 3

   Remove the stems from the green peppers, wash them, and cut them into sections.

   

4. 04

   Step 4

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Then add the green peppers.

   

5. 05

   Step 5

   Stir-fry the green peppers

   

6. 06

   Step 6

   Stir-fry until the leaves are blistered and golden brown, then add the onions and stir-fry together.

   

7. 07

   Step 7

   When the onions are softened, add a suitable amount of salt.

   

8. 08

   Step 8

   Stir-fry until evenly mixed and flavorful, then turn off the heat.

   

9. 09

   Step 9

   Serve on a plate

   

10. 10

    Step 10

    Stir-fried green peppers and onions are ready to be served!

    

11. 11

    Step 11

    Finished product image