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China • Eggs and tofu

Three-color steamed egg

Three-color steamed egg recipe with pictures and 10 steps. Prepare three whole eggs, one salted duck egg, and one preserved egg.

Savory
Prep—
Cook—
Servings—
Three-color steamed egg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare three eggs, one salted duck egg, and one preserved egg.

    Step 1
  2. 02

    Step 2

    Line a square glass container with a layer of aluminum foil.

    Step 2
  3. 03

    Step 3

    A bowl of egg whites

    Step 3
  4. 04

    Step 4

    Mix the egg yolks well and set aside.

    Step 4
  5. 05

    Step 5

    Brush a layer of oil on the bottom of the aluminum foil in the container, cut the preserved eggs and salted duck eggs into cubes and put them into the container, then pour in the egg whites.

    Step 5
  6. 06

    Step 6

    Steam in a steamer for ten minutes.

    Step 6
  7. 07

    Step 7

    This is after steaming for ten minutes.

    Step 7
  8. 08

    Step 8

    Pour the egg yolk mixture into the container and steam for another ten minutes.

    Step 8
  9. 09

    Step 9

    This is the finished product after steaming. Then, take out the three-color steamed eggs.

    Step 9
  10. 10

    Step 10

    Slice the egg, take a picture of the finished product, and a delicious and unique three-color steamed egg is complete.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv