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China • Meat

Sweet and Sour Fried Pork

Sweet and Sour Fried Pork Recipe (with pictures, 7 steps). Ingredients: 1 plate of fried pork, 2 tablespoons cornstarch, 2 tablespoons white vinegar, sugar to taste.

Savory
Prep—
Cook—
Servings—
Sweet and Sour Fried Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: one plate of fried meat, two tablespoons of cornstarch, two tablespoons of white vinegar, and a suitable amount of sugar.

    Step 1
  2. 02

    Step 2

    Mix cornstarch directly with white vinegar, then add tomato sauce and dark soy sauce, and stir well.

    Step 2
  3. 03

    Step 3

    Mince the garlic.

    Step 3
  4. 04

    Step 4

    Turn on the heat and put the pot on the stove. No need to add oil. Pour in the prepared broth and stir over high heat.

    Step 4
  5. 05

    Step 5

    Once the broth has thickened slightly, add the minced garlic and continue stirring.

    Step 5
  6. 06

    Step 6

    Make it a little thicker, then add the fried meat and continue stirring.

    Step 6
  7. 07

    Step 7

    Stir well until the sauce thickens, then remove from heat.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv